Frito-Lay’s Topeka, Kansas, plant operates 24 hours a day, so while most of us are sleeping, Catherine Swift, a 2010 graduate in mechanical engineering, is monitoring production lines that produce bagged snack foods, ready for supermarket shelves. Swift helps monitor the plant’s production process for moisture and oil levels, and each shift compares its batches to a reference product for appearance, flavor and texture. Swift ensures that the snacks that leave the Topeka plant are the same quality as the ones made in other locations.
Share This Story
Spark a Memory?
Share your story! Fill out the form below to share your fondest memory or anecdote of S&T. If you'd prefer not typing, you can also share by phone at 833-646-3715 (833-Miner150).
AJ (Bedwell) and Patrick Prawitz
AJ (Bedwell) and Patrick Prawitz met in spring 2004 as castmates of the musical, Annie Get Your Gun. “I was…
Amanda (Gealy) and Logan Meyer
Amanda (Gealy) and Logan Meyer met through mutual friends during St. Pat’s in 2010. Amanda earned bachelor’s and master’s degrees…
Builders of the bomb
The U.S. government’s Manhattan Project, which led to the development of the first nuclear weapons, was a massive but highly…
Robert and Mary (Shultz) Hoffmann
Robert Hoffmann knew right away when Mary (Shultz) walked into a fraternity house party with a group of four friends…
Ruth (Farrar) and Richard Kinsey
Ruth (Farrar) met Richard Kinsey on the steps of his fraternity, Phi Kappa Theta in 2011. Ruth grew up in…
Erin Hayden and Matthew Garger
Although Erin Hayden and Matthew Garger were both students at S&T for an overlapping year, they didn’t meet until the…