Frito-Lay’s Topeka, Kansas, plant operates 24 hours a day, so while most of us are sleeping, Catherine Swift, a 2010 graduate in mechanical engineering, is monitoring production lines that produce bagged snack foods, ready for supermarket shelves. Swift helps monitor the plant’s production process for moisture and oil levels, and each shift compares its batches to a reference product for appearance, flavor and texture. Swift ensures that the snacks that leave the Topeka plant are the same quality as the ones made in other locations.
Share This Story
Spark a Memory?
Share your story! Fill out the form below to share your fondest memory or anecdote of S&T. If you'd prefer not typing, you can also share by phone at 833-646-3715 (833-Miner150).
From Miners to olympians
Two alumni have worked their way into the Olympics through hard work and determination. Tyrone Smith and Shawn Wallace both…
One active alumnus
James E. “Jim” Bertelsmeyer, a 1966 chemical engineering graduate and the retired founder, chair and chief executive officer of Heritage…
Chain reaction
Take 60 sleep-deprived students — easy enough to find in Rolla — and add 450,000 strips of newsprint and 530,000…
The fine art of tuning a Corvette
Charlie Rusher, a 2011 graduate in mechanical engineering, “makes Corvettes sound like Corvettes.” Rusher was interviewed by The New York…
One man’s WWII timeline
Jesse Bowen, EE’49, joined the Army during peacetime and was a radio operator for B-10 bombers. Immediately after Pearl Harbor…
Mary (Hilton) and Mike McEvilly
Mary (Hilton) and Mike McEvilly met in August 1978 at a Tau Kappa Epsilon fraternity party. As students, the two…