Frito-Lay’s Topeka, Kansas, plant operates 24 hours a day, so while most of us are sleeping, Catherine Swift, a 2010 graduate in mechanical engineering, is monitoring production lines that produce bagged snack foods, ready for supermarket shelves. Swift helps monitor the plant’s production process for moisture and oil levels, and each shift compares its batches to a reference product for appearance, flavor and texture. Swift ensures that the snacks that leave the Topeka plant are the same quality as the ones made in other locations.
Share This Story
Spark a Memory?
Share your story! Fill out the form below to share your fondest memory or anecdote of S&T. If you'd prefer not typing, you can also share by phone at 833-646-3715 (833-Miner150).
The fine art of tuning a Corvette
Charlie Rusher, a 2011 graduate in mechanical engineering, “makes Corvettes sound like Corvettes.” Rusher was interviewed by The New York…
Leah (Rechner) and Matt Lenzner
Leah (Rechner) and Matt Lenzner met during their first week on campus as freshmen in August 2001. Leah’s friend started…
Erica (Walker) and Ryan Long
Erica (Walker) and Ryan Long met during her move-in day her freshman year in August 1998 when he delivered cookies…
Arden Hawley and Alex Richter
Arden Hawley met Alex Richter in August 2015 after her roommate joined KMNR, where he was a DJ. “She introduced…
Camille (Anderson) and Mark Herrera
Camille (Anderson) and Mark Herrera met in February 2007 after a mutual friend arranged for a double date at Alex’s…
Inventing the future at ‘the idea factory’
In the 1950s, AT&T Bell Labs was a hotbed of innovation, a place where engineers and theorists came together to…