Frito-Lay’s Topeka, Kansas, plant operates 24 hours a day, so while most of us are sleeping, Catherine Swift, a 2010 graduate in mechanical engineering, is monitoring production lines that produce bagged snack foods, ready for supermarket shelves. Swift helps monitor the plant’s production process for moisture and oil levels, and each shift compares its batches to a reference product for appearance, flavor and texture. Swift ensures that the snacks that leave the Topeka plant are the same quality as the ones made in other locations.
Share This Story
Spark a Memory?
Share your story! Fill out the form below to share your fondest memory or anecdote of S&T. If you'd prefer not typing, you can also share by phone at 833-646-3715 (833-Miner150).
Ashley (Koesterer) and Michael Pickler
Ashley (Koesterer) and Michael Pickler met in an English class at S&T in 2012 and started walking together after class….
Lynsey (Jorgenson) and Bret Grinde
It didn’t take long for Lynsey (Jorgenson) and Bret Grinde to meet each other on campus in August 2005. “We…
Pam (Thebeau) and Dennis Leitterman
Although both Pam (Thebeau) and Dennis Leitterman started as freshmen in fall 1971, they didn’t meet until August 1975. “I…
Courtney (Greene) and Jeff Willey
Courtney (Greene) and Jeff Willey met in August 2005 after he returned to Rolla to pursue his graduate degree while…
All a-Twitter
The creator and co-founder of Twitter — Jack Dorsey — spent a couple of years studying computer science at Missouri…
Courtney (Mandeville) and Josh Weber
Courtney (Mandeville) met Josh Weber at a Greek life mixer that she attended with her roommate in April 2015. “Going…