Frito-Lay’s Topeka, Kansas, plant operates 24 hours a day, so while most of us are sleeping, Catherine Swift, a 2010 graduate in mechanical engineering, is monitoring production lines that produce bagged snack foods, ready for supermarket shelves. Swift helps monitor the plant’s production process for moisture and oil levels, and each shift compares its batches to a reference product for appearance, flavor and texture. Swift ensures that the snacks that leave the Topeka plant are the same quality as the ones made in other locations.
Share This Story
Spark a Memory?
Share your story! Fill out the form below to share your fondest memory or anecdote of S&T. If you'd prefer not typing, you can also share by phone at 833-646-3715 (833-Miner150).
Mary (Hilton) and Mike McEvilly
Mary (Hilton) and Mike McEvilly met in August 1978 at a Tau Kappa Epsilon fraternity party. As students, the two…
One active alumnus
James E. “Jim” Bertelsmeyer, a 1966 chemical engineering graduate and the retired founder, chair and chief executive officer of Heritage…
Sarah (Lewey) and Leslie “Les” McDaniel
When Sarah (Lewey) and Leslie “Les” McDaniel met in 2013 at a local bar called the Grotto, it was all…
‘Who is Ilene Morgan?’
If “third time’s a charm” were a category on the quiz show Jeopardy!, then “Who is Dr. Ilene Morgan?” might…
Andrea (Clements) and Zachary Weber
Andrea (Clements) Weber, a member of Zeta Tau Alpha sorority, met her husband, Zachary, when one of her sorority sisters…
Jennifer (Hoffman) and Terrence Sison
Jennifer (Hoffman) and Terrence Sison attended the same high school but didn’t know each other until they met at S&T…