Frito-Lay’s Topeka, Kansas, plant operates 24 hours a day, so while most of us are sleeping, Catherine Swift, a 2010 graduate in mechanical engineering, is monitoring production lines that produce bagged snack foods, ready for supermarket shelves. Swift helps monitor the plant’s production process for moisture and oil levels, and each shift compares its batches to a reference product for appearance, flavor and texture. Swift ensures that the snacks that leave the Topeka plant are the same quality as the ones made in other locations.
Share This Story
Spark a Memory?
Share your story! Fill out the form below to share your fondest memory or anecdote of S&T. If you'd prefer not typing, you can also share by phone at 833-646-3715 (833-Miner150).
Matthew Harris and Grace Lupo
During a biostatistics lab in the fall of 2017, Matthew Harris saw Grace Lupo sitting by herself and invited her…
Leading Peru’s higher education
After earning a bachelor’s degree in civil engineering from S&T in 1980, Mariana Rodriguez returned to her native Peru to…
Paula Lutz: leading on a male-dominated campus
Paula Lutz, who earned a bachelor’s degree in chemistry with a life science preference from UMR in 1976...
Makayla (Appel) and Sebastian Klesing
Makayla (Appel) and Sebastian Klesing met through the Air Force ROTC program during the fall 2015 semester. “We were acquaintances…
Leading a national lab
At Sandia National Laboratories, Joan Woodard, a mathematics graduate in 1973, was the executive vice president and deputy laboratories director…
Elizabeth and Teddy Caputa-Hatley
Elizabeth and Teddy Caputa-Hatley met on the second day of Opening Week in 2015 in Butler-Carlton Civil Engineering Hall. Elizabeth…