Frito-Lay’s Topeka, Kansas, plant operates 24 hours a day, so while most of us are sleeping, Catherine Swift, a 2010 graduate in mechanical engineering, is monitoring production lines that produce bagged snack foods, ready for supermarket shelves. Swift helps monitor the plant’s production process for moisture and oil levels, and each shift compares its batches to a reference product for appearance, flavor and texture. Swift ensures that the snacks that leave the Topeka plant are the same quality as the ones made in other locations.
Share This Story
Spark a Memory?
Share your story! Fill out the form below to share your fondest memory or anecdote of S&T. If you'd prefer not typing, you can also share by phone at 833-646-3715 (833-Miner150).
Remembering Bataan
Gene Boyt, who earned a degree in mechanical engineering; Robert Silhavy, ceramic engineering; and John McAnerney, civil engineering, were called…
Chase Barnes and Auburn Meister
Chase Barnes met Auburn Meister during Opening Week in August 2015 at his fraternity, Sigma Phi Epsilon. “We kept hanging…
Laying a foundation
The Hasselmann Alumni House wouldn’t exist without the involvement of Matt Coco, a 1966 civil engineering graduate – even the…
AJ (Bedwell) and Patrick Prawitz
AJ (Bedwell) and Patrick Prawitz met in spring 2004 as castmates of the musical, Annie Get Your Gun. “I was…
For the love of circuits
Emily Hernandez, who earned a bachelor’s degree in electrical engineering in 2016, began recruiting minorities to STEM fields even before…
Brandon Moore and Mackenzy Vedder
Brandon Moore met Mackenzy Vedder while working as a bartender at Hoppers Pub in September 2019 at Hoppers Pub. “I…